I loved doing this cake! It has been awhile since I have done any flowers and my grandmother had bought me some new rose cutters that I was dying to try. This cake is red velvet , I love to use Paula Deen's recipe and you can find it here. It tastes fabulous with cream cheese icing as a filling. I used fondant to cover the cake and also for the beads around the bottom. The "60" and roses were made from gumpaste a few days before I made the cake. After completion I air brushed the entire cake with a sheen colour which made it just a little bit sparkly!
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