Monday, 31 October 2011

Roses for a 60th Birthday!

I loved doing this cake!  It has been awhile since I have done any flowers and my grandmother had bought me some new rose cutters that I was dying to try.  This cake is red velvet , I love to use Paula Deen's recipe and you can find it here.  It tastes fabulous with cream cheese icing as a filling.  I used fondant to cover the cake and also for the beads around the bottom.  The "60" and roses were made from gumpaste a few days before I made the cake.  After completion I air brushed the entire cake with a sheen colour which made it just a little bit sparkly!

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